Wednesday, Thursday, & Friday Nights | Seatings at 5:30pm & 8pm | Experience a culinary journey inspired by the vibrant flavors and thoughtful creativity of Mirra. Honoring the spirit of Diwali—India’s Festival of Lights—and Día de los Muertos—Mexico’s Day of the Dead—each course pays homage to the stories and sensory memories central to both holidays: light, remembrance, joy, and renewal.
COURSE 1 | AGUACHILE NEGRO
Ora King Salmon, Grilled Pineapple, Chamoy, Crispy Salmon Skin
